We made these last night, so quick and easy and yummy.
1-2lbs. roast beef thinly sliced from deli
1 package Au jus mix
Hogi buns (or homemade rolls would be yummy too)
Put meat in a 9x13 dish, mix Au jus mix as directed on package with water, pour over meat, bake in oven at 320 for 45 minutes or until hot, put on buns and enjoy!
1 comment:
I must be really hungry, I feel like I could eat 5 of these right now. They sound so yummy!
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