In my opinion, these are better than rice krispy treats for a few reasons. #1 - they are topped with chocolate!! #2 - I have not had good luck with Rice krispy treats in the past, it is a tricky process to get them soft and gooey.
I have made these a number of times and they are consistently soft and easy to make.
Toffee Bars
In a heavy sauce pan, combine:
1 cup Karo syrup
1 cup sugar
cook until sugar dissolves
Remove from heat
Then add 1 cup peanut butter and stir well until it is all incorporated
Add 7 cups rice krispies and stir until everything is coated
spread into a greased 9 x 13 pan and let cool a few minutes.
Top with 1 cup milk chocolate chips and 1 cup butterscotch chips that have been melted together.
Let cool and cut into squares
2 comments:
I love these! My mom makes them. Growing up we didn't keep them in the fridge, but I have since learned that they are really yummy cold. Try it, if you haven't.
I'm gonna have to try this recipe and see how it compares to what I grew up with. Yum!!! Sunday night dessert!
Raygon they are called Scotcheroos! Silly! Ü
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