This one is great when you are in a hurry to get dinner on the table.
1 package organic ravioli (okay, okay, you can use normal ravioli, too)
2 eggs
Splash of milk
1-2 cups Italian breadcrumbs
1 Jar organic spaghetti sauce (again, you can use whatever your family likes.)
Handful of fresh flat-leaf parlsley, chopped (If you don't have fresh on hand, dried works too.)
Handful grated parmesan cheese
Extra Virgin Olive Oil
In a bowl, add eggs and beat. Add milk. In a second bowl, combine breadcrumbs, parsley and cheese. Dip ravioli in egg mixture, then bread mixture until coated. Drizzle a tablespoon or two of oil in a skillet. Over med-hi heat, cook each ravioli a few minutes until lightly toasted. Serve with your favorite sauce.
No comments:
Post a Comment