2 c flour
1 c shortening
1/2 c hot water
Makes one top and one bottom crust
Filling:
1 can cream of chicken (or make your own:))
1 bag frozen veggies of your choice or fresh chopped veggies of your choice
3/4 c cooked, cut up chicken
Mix together, fill up pie crusts, cover edges of crust until last 10 minutes of baking to prevent burning, bake at 350 for 1 hour.
2 comments:
Becca, how big does this make? One 9 inch pie pan?
Also, is this your picture? Impressive edges on your crust, those curves are perfect!
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