Raygon, this one is for you! I saw your posting about Macaroni Grill Bread and thought you might want to give this one a shot. My Grandma loves their bread and while eating there once, asked if she could have the recipe. Surprisingly, they gladly shared!
1 Tbs. Yeast
1 1/2 Cup Water
4 Cups Flour
1 Tbs. Sugar
1/2 Cup Very Finely Chopped Onion
Kosher Salt
Dried Rosemary
Mix like regular bread dough, adding the onions at the end. Let it rise for one hour and then knead. Press onto a large greased cookie sheet. Let rise until doubled, or when it reaches the top of the cookie sheet. Using a pastry brush, brush with olive oil. Sprinkle with salt and rosemary.
Bake at 400 degrees 20-25 minutes.
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