Saturday, May 16, 2009

Taco Soup

If you have big eaters, use the big cans of beans. A smaller family can use the small cans of beans. I use dry beans from my food storage that I have cooked, about 2 cups each.

1/2 lb ground turkey, cooked (use ground beef or you can leave out the meat completely)
1 can kidney beans
1 can black beans
1 can corn
1 can diced tomatoes
1 packet of taco seasoning

cheese, sour cream, chips

Add all canned ingredients to pot. Do not drain anything. Add browned turkey to pot. Bring to a boil.

top with cheese and sour cream or guacamole. scoop up with chips and enjoy!

I double the recipe and stick 1/2 in the freezer. Next time just reheat and serve.

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