Lentil Salad

Of course there are no measurements, again. This is just something you throw together and season to taste. That's why I love it!

Cooked lentils (You can cook them in water or if you want a little something extra, use chicken or beef bouillon cubes)
Rice Vinegar
Olive Oil
Garlic Salt
Cucumber
Tomatoes

Let your lentils cool after cooking, either by letting them sit or running cold water over them. Season with rice vinegar (found in the Asian Section) and olive oil.

Now you can get creative. You can really add any spices you would like, but if I am making it for lunch I usually just add garlic salt. Top with cucumbers and tomatoes.