Sunday, May 3, 2009

Peppy's Pita Bread

1 1/8 cup. warm water
3 cups flour
1 tsp. salt
1 tbs. oil
1 1/2 tsp. sugar
1 1/2 tsp. yeast

Mix like regular bread dough. Let rise about 30 minutes. Punch down and divide into 8 balls. Roll out into 6-7 inch circles. Cover with a towel and let rise 30 more minutes. Place on a rack and bake in a preheated oven at 500 degrees for 4-5 minutes. Take out and place in a damp towel until softened. Slice open and stuff! It should create it's own pocket.

Try stuffing it with these things:
Chicken (grilled is yummy!)
grilled onions
bell pepper
tomatoes
lettuce
cucumber
cheese
Ranch dressing

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