10 Minute Pizza Crust

1 cup warm water

2 tsp. yeast

1/3 cup oil

1 tbs. sugar

1 tsp. salt

3 cups flour

Stir water, yeast, oil and sugar together. Let rest 5 minutes. Stori in salt and flour. Turn onto lightly floured surface and knead 3-4 minutes. Divide dough in half. Roll into large circle or rectangle greased pan. Pour sauce over dough and sprinkle with cheese and toppings. Bake at 350 for 15-20 minutes or until cheese is browning and crsut is golden brown.

To make breadsticks, roll out and brush with melted butter, garlic salt and Italian seasonings. For cinnomon strips, brush with butter and sprinkle with connamon and brown sugar. Cut into strips and bake.

Tips and Tricks:

*This is not the ULTIMATE pizza dough recipe (although it is still very tasty) but it is great if you are in a pinch and don't have much time. It's so fast!

*I usually do half white and half wheat flour and it's delicious!

*I cook the pizza at 500 for about 8 minutes.