I got this recipe from a book labeled "Fast and Healthy Cookbook"
These muffins went together pretty fast, but I dont know about being healthy. Either way, they were good.
Next time, I would omit the cream cheese completely as I dont think it added anything to them.
1 3/4 cup flour
1/2 cup sugar
3 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp salt
3/4 cup canned pumpkin
1/2 cup skim milk
1/4 cup oil
2 egg whites
4 oz cream cheese cut into cubes
brown sugar for topping
Heat oven to 400 and line muffin tins or spray. Combine flour, sugar, baking powder, pumpkin pie spice, and salt. Mix well.
In another bowl combine pumpkin, milk, oil, and egg whites. Blend well. Add to dry ingredients all at once and stir until just incorporated. Spoon batter into muffin tin. Top with pat of cream cheese and top each with 1/4-1/2 tsp brown sugar.
Make 14 - 18 minutes Immediately remove from pan and serve warm.
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