Sunday, May 3, 2009

Burrito Enchiladas

Acutally, I don't know what they are called!
2 1/2 cup diced chicken, cooked
2/3 cup salsa
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
1/2 cup water
8 flour tortillas
1/2 cup butter, softened
Shredded cheese
Combine and simmer the first 6 ingridents until most of the liquid is gone. Brust one side of tortillas with butter. On unbuttered side, put a spoonful of meat and shredded cheese. Fold like a tortilla and place seam side down in a pan. Top with cheese and bake at 475 for 13 minutes.

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