Friday, January 22, 2010

Fiesta Salad

1 can corn, drained or fresh roasted corn
1 can black eyed peas, drained
1 can black beans, drained
2 cups cherry tomatoes, chopped
½ cup chopped cilantro
2 avocados, chopped
2 packages Good Seasoning Italian Dressing
1 jalapeno diced, no seeds (optional)
1 lime, for juice
3 cups shredded romaine lettuce (optional)


• Combine all ingredients (except for romaine lettuce) and mix carefully to not smash the whole beans.
• Serve alone as a side or over Romaine lettuce as a salad or with chips for an appetizer.

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