Monday, September 27, 2010

Homemade chips

I am not a huge fan of fried food, but we do eat it a few times a year.

Whenever I make (or buy) tortillas, there seems to always be some left over that we dont use up. If there are extras, I like to fry them up and make some chips with them. They taste a million and one times better than any store bought chips. Just cut up your corn or flour tortillas like a pie, and drop them in hot oil. Leave them for a few minutes til they get hard and start turning a little brown. VIOLA!!! You cant beat the taste. They are delicious! (and yes, I know not very healthy. But in my opinion homemade is always best!)

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