We have a recipe club in our ward, and this month we focused on crock pot recipes. I made this lasagna for the first time and it was pretty yummy.
Ingredients:
12 lasagna noodles, uncooked
1 pound ground beef, browned and drained
1tsp. italian seasoning
1 jar (28 oz.) Spaghetti sauce (or you could make you own)
1/4 Cup water
1 carton (16 oz) cottage cheese
2 Cups mozzarella cheese, grated
break noodles in half. Place half of the noodles in the bottom of a greased slow cooker. Stir italian seasoning into meat and spread half over the noodles already in the slow cooker. Then layer half of the sauce, water and cottage cheese, and half of the mozzarella cheese over the beef. Repeat layers. Cover and cook on low heat for 4-5 hours. Do not cook more than 5 hours. makes 6-8 servings.
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