1 cup sugar
1 egg
1 cup mashed bananas (about 2 large)
3 tablespoons milk
2 cups flour (some wheat is great too!)
1 tsp baking powder
1/2 tsp. baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
In a bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add alternately with banana mixture. Fold in chips and pecans.
Pour into greased bread pan. Bake at 350 for 60-70 minutes. Cool for 10 minutes before removing from pan.
*I had some cream that I needed to use up so I used that instead of milk and it was perfect. I also didn't have any pecans so I just left them out. It's still delicious without but it would have been a yummy addition!
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