I got the idea for this recipe here. I altered it a ton, so it really isnt very similar. Here is my version.
(becca, this is for the potatoes we ate on Sunday. you asked for the recipe, here it is!)
Preheat oven to 375
6 - 8 potatoes, cubed and rinsed well. pour into a greased 9 x 13 pan and cover with sauce.
Sauce, prepare on stove top then pour over potatoes
1/3 cup butter
5 tablespoons all-purpose flour
dash of garlic powder
1/4 teaspoon pepper
2 - 2 1/2 cups milk
3/4 cup Cheddar cheese
3/4 cup Swiss cheese
melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. When its smooth and creamy, pour over cubed potatoes.
Bake 375 for about 45 min.
As you can see on the original recipe, you can add ham or bacon and other veggies if you want. Seems like a pretty versatile recipe. Since we still have tons of potatoes, we will be eating this again!
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