Thursday, August 13, 2009

Crock Pot Mexican Chicken

I don't really have a name for this because it's just a concoction that I came up with the other day out of desperation. I knew I wouldn't be home in time to make dinner so I went through my fridge and pantry and came up with this.

2 chicken breasts
1 can diced tomatoes
1 jar green chili salsa

All I did was season the chicken with garlic salt and season, throw them in the crock pot and cover them with part of a jar of green chili salsa and about 2-3 of a can of diced tomatoes. I cooked it on low and when it was ready I shredded it up for burros. I also added a few spoonfuls of salsa, just for the heck of it.

I made some homemade tortillas and filled them with meat, lettuce and avocado. Yum!

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