Pear Jello

This is my sister Liz's recipe. It is the greatest jello ever! We MAKE her bring it to every family event.

1 large pkg lime jello
1 8 oz pkg cream cheese
1 qrt pears or 2-3 cans from store
2 c whipping cream

Pour off juice from pears (about 2 cups and heat) add water if necessary. Meanwhile, whip pears and cream cheese in blender. Dissolve jello in heated juice. Add 2 c. cold water. Add cream cheese and pears. Let it soft set, (45 min or so) then fold in whipping cream, chill and set.