Cajun Chicken

This is a spicy chicken dinner. It is yummy. We toss it on the BBQ in the summer and cook it in a skillet in the winter time. You can put less seasoning in it if you dont want it to have a kick. I have had a hard time finding Cajun seasoning so I have been using Creole seasoning lately. Tastes just as good.

Picture found here
4 chicken breast
2 Tbs. Cajun seasoning (I have also used Creole seasoning)
Oil skillet and warm on stove. Coat chicken breasts with seasoning and cook in skillet.
Serve with following
1 pkg. rigatoni noodles (cook while chicken is cooking)
drain rigatoni then add 1 cup skim milk 1 bag spinach leaves 8 oz fresh mushrooms, 1 chopped tomato. Toss together and warm thru. Serve chicken on top of noodles.