Well, Raygon beat me to the turkey meatloaf, this one is a little different. It's very easy to make and you could add spinach or other veggies to make it even better. Even Cade licked his plate clean and asked if I was saving the leftovers so he could eat eat it again the next day!
2 lbs. ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb Colby cheese, cut into 1/2 inch cubes
1/2 cup ketchup (optional)
Preheat oven to 400 degrees.
In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. (this was way too cold for me, so I used a spoon because it was very soft.) Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
Bake 1 hour in the preheated oven, to an interal temperature of 180 degrees.
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