3/4 cup packed brown sugar
1 cup water
1 6 oz can tomato paste
1 large sweet onion (purple) cut in half then sliced
36 frozen meatballs
6 hoagie buns
1 cup cheese
mix water, brown sugar, and tomato paste in a 3-4 quart crock pot. Stir in onions and frozen meatballs. Cook on low for 6 hours. Toast buns by broiling them a few minutes in the oven. Sprinkle with cheese and enjoy!
These are yum!
1 comment:
I make these all the time, so easy and yummy! Morgan says they taste like the rib-b-Q's at school! The frozen meatball bag has enough for two meals worth! I love it!
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