Sunday, October 5, 2008

yummy chicken rolls

this recipe doesn't really have measurements you just put stuff in until it looks like the right consistency. you need...
Pillsbury cresent rolls
1 package cream cheese (8 oz.)
1 small can mushrooms
boiled chicken
cream of chicken soup

after you cook your chicken mix it with the cream cheese and the mushrooms. this mixture needs to be kind of thick. after your mixture is ready unroll your cresent rolls. spoon the mixture into the rolls and then roll them up. bake at 350 degrees for 11-13 minutes. your rolls should be slightly golden.
While you rolls are cooking add a little milk to your cream of chicken soup, and heat it up in the microwave. this is going to make the gravy that you pour on top of the rolls.
usually this recipe makes 8-10 rolls depending on how much mixture you put in the rolls.
Hope everyone enjoys. let me know how it goes.

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