Italian Chicken

2-5 boneless skinless chicken breasts
1 jar of Prego
2-5 thick slices of mozzarella cheese
Italian breadcrumbs

Defrost your chicken, if frozen, then cut off the fat and tenderize. Then dip your chicken into the bread crumbs coating each side. Place chicken into a frying pan on medium-high heat with a tiny bit of butter and brown each side (about 4 minutes on each side) Then place the chicken in a 9x13 or 5x5 pan (depending on the amount of chicken). Put a slice of mozzarella cheese on each chicken, then cover with a jar of Prego.
Put in the oven at 350 degrees for one hour (or until the chicken is cooked through)

Serve the chicken with noodles of your choice