This recipe is fabulous! We eat ours on soft tacos. Just add sour cream and cheese on top.
6-8 boneless, skinless chicken breasts
1 cup apricot-pineapple jam
1 cup Catalina dressing
1/4 cup dry onion soup mix
Mix jam, dressing and soup mix together. Pour over chicken.
I throw it all in the crock pot at about 11:00am. After a few hours I shred the chicken and let it continue cooking until dinner.
(Recipe from Girlfriends on the Go, by Suzie Roberts)
No comments:
Post a Comment