Chicken Tortilla Soup

4 C. chicken broth
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 Cup salsa
1/2 cup fresh cilantro, chopped
1 can black beans (rinsed and drained)
1 can corn (drained)
2 boneless skinless chicken breast browned in a skillet

combine broth, cumin, chili powder, and oregano in a pot. Bring to a boil. Add beans, corn, chicken and salso. Reduce heat to low. Stir and simmer for about 2 minutes. Add cilantro and ladle into bowls. top with tortilla chips broken into bite size peices.

I didn't have cilantro so I left it out. It still tasted good. we also added grated cheese on top and that made it really good.