Spinach Artichoke Dip

We had a little appetizer party yesterday, and here is a recipe I adapted from a friend. Andy turned his nose up at the name of it, but I demand he at least try it. After he tasted it and admitted it was good, he suggested they change the name as "Spinach" and "Artichoke" do not sound appealing, especially when you are a male.

Spinach Artichoke Dip
(I am such a terrible food photographer!)
1 8oz pkg cream cheese, softened
4 green onions, chopped
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
dash of Worcester sauce
salt pepper to taste
14 oz can artichokes
small box frozen spinach

whip all ingredients together and spread in an oven safe dish. Warm thru. 350 for about 20 minutes.

We scooped ours up with homemade corn chips. YUM!