Favorite Potato Bread

My sister in law made this bread on Sunday for dinner. It was delicious. The recipe is written out for a bread machine, and it stated that it made one loaf. Here is what I ended up with:
A loaf of bread big enough to make sandwiches for Paul Bunyan. Next time I will split it into 2. This recipe is great to make if you have a Kitchen Aid because the dough is not very substantial. A Kitchen Aid could handle it just fine, I think.

I added some whole wheat to the recipe and it did not take away from it at all, the bread is soft soft soft.

1 1/2 cups luke warm water
2 Tbs. butter
2 tsp. salt
4 cups bread flour (I used 2 cups white and 2 cups wheat)
4 tsp. sugar (I used 2 tsp)
1/2 cup potato flakes
2 1/2 tsp yeast

dissolve yeast in water. Combine all other ingredients in mixer. Slowly add yeast mixture and mix until combined. Knead in mixer about 3 or 4 minutes, until dough is smooth and shiny.(If the dough does not smooth out, add a Tbs. or so of water.) Let raise for about an hour. Punch down and form into 2 loaves. Let it raise for about 30 minutes. Bake 350 for 25 minutes, checking periodically. You want it nice and brown on top, but not burnt.