Growing up, this was my birthday dinner by request for as long as I can remember!
I LOVE THIS MEAL!!
8 boneless Chicken Breasts
8 slices swiss cheese(about 1 lb.)
8 slices ham (about 1 lb.)
8 strips of bacon
1 can cream of Mushroom soup
1 can cream of Chicken soup
1/2 carton sour cream
Pound Chicken breasts flat. Place one slice of ham and one slice of cheese on top of the chicken. Roll up the chicken and wrap a bacon strip around the chicken with seam side down to keep the chicken from unrolling. Place in baking dish. Mix remaining ingredients and pour over the chicken. Cook uncovered for 3 hours @ 300 degrees. Serve over rice
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