The original recipe for this calls for premade dough. After reading the ingredient list on the package, I just could not bring myself to buy it. I whipped up some dough and filled it up, this was an easy and fast dinner.
(like my fancy plate? We ate outside)DOUGH:
1 1/4 cup warm water
1 Tbs. yeast
1/2 cup sugar
4 Tbs. butter, softened
3 eggs
1/3 cup powdered milk
About 6 cups flour (use at least 1/2 wheat)
Combine water and yeast, set aside.
In mixer combine sugar, butter, eggs, powdered milk, and about 4 cups of flour. Slowly pour in yeast mixture. Mix until incorporated. Then add enough flour til dough pulls from the sides and the bowl is clean. The dough will be soft and a little sticky. Knead for about 4 minutes. Cover and let raise in bowl til doubled in size, about 1 1/2 hours. Then roll out flat and cover with fillings.
FILLING:
any kind of meat you like. I used pastrami and ham
any kind of cheese you like. I used Mozzarella
Fresh chopped parsley, basil, spinach (whatever herbs or veggies you want)
Roll the dough out flat and place all meat, cheese, veggies on top. Fold the dough over and seal. Brush with butter and sprinkle with Italian seasoning. Bake 375 for about 25 minutes or until the dough looks done.
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