Thursday, February 3, 2011

Parmesan Chicken

I found this recipe on Simply Recipes. I had 2 out of 3 kids approve this recipe. Sorry, no picture this time! This recipe took me 45 minutes start to finish.

1 clove garlic
1 stick unsalted butter
1 c dried bread crumbs
1/3 c grated parmesean cheese
2 Tbsp chopped fresh parsley (I used dried, it worked fine)
1/4 tsp salt
1/4 tsp garlic salt
A large pinch of Italian seasoning
1/8 tsp ground black pepper
2 lbs of skinless boneless chicken meat, cut into pieces no larger than 2x2 inches
(this fed my family of five, my kids ate 4-5 pieces each, there weren't any leftovers.)

Preheat oven to 450 F. Pat the chicken pieces dry with paper towels.
In a bowl, combine the minced garlic with the melted butter. In another bowl, mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

Place coated chicken pieces onto a 9x13 baking dish. (I covered mine with foil sprayed with a little cooking spray for easy clean up. My dish was packed edge to edge, so if you increase the chicken at all, I would use a cookie sheet instead)
Bake uncovered for 15 minutes or until chicken is cooked through. Serves 4-6
I served ours with a side of broccoli, yum!

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