Italian Bread

I can't believe I have never made my own Italian bread!  I made some last night and it was a hit!  It was just as good, if not better than what you would pick up at the grocery store.  Seriously, it's so easy and it will save you a trip out, so why not!?

3 cups warm water

1 1/2 tbs yeast
2 tbs plus 1/2 tsp sugar, divided
1 tbs salt
1/2 cup butter, melted
7 to 9 cups flour


1 egg white
Sesame seeds {optional}

In a small bowl combine the water, yeast and 1/2 tsp of the sugar.  Let dissolve and stand until mixture is bubbly or foamy.

In a large mixing bowl combine the salt, remaining sugar, butter and yeast mixture.  Add 3 1/2 cups of flour and mix.  Keep adding flour 1/2 cup at a time for a total of 7 cups, but up to 9. Knead and let rise until doubled.

When doubled, punch the dough down and divide in half.  Form into a baguette shape, about 10 inches long.  Place onto large, greased cookie sheet.  With a sharp knife, make 3 angled slits, about 1/2 inch deep on the top of each loaf.  Beat the eggwhite with a fork and brush it over the loaves. Sprinkle with seeds, if desired.  Let rise again until doubled.  It seems to rise pretty fast.

Bake at 350 for 25-30 minutes.