Teryaki sauce

This is soooo easy to make and very flavorful. We are big fans of Chinese Food, so this sauce will be a definite repeat.

This meal came together really fast. I whipped up some meatballs, steamed some broccoli, cooked some delicious Jasmine rice and made the sauce in about 35 minutes. It was a yummy dinner.

Teryaki Sauce
1/4 cup soy sauce (I used liquid aminos)
1 cup water
1/2 tsp ground ginger (I am not a huge ginger fan so I just did a few shakes
1/4 tsp garlic powder
3 Tbs honey
Mix above ingredients in a sauce pan and start to warm up. In a small bowl mix 2 Tbs cornstarch and 1/4 cup cold water. Add to the sauce pan and stir constantly until thickened. If you cook it too long and get it too thick, you can thin it with a few Tbs. water.