Peanut Butter Pie

This dessert is nothing but delicious! Full of all kinds of stuff that should be eaten on only special occasions. We had a huge crowd for Thanksgiving and I baked a few things to go on the table. I needed to make another pie, so I searched for something no bake, this one looked good and it did not disappoint! Andy asked me to leave it at our house so he could enjoy it all himself. It tastes like a yummy Reeses Peanut Butter Cup, YUM!

Peanut Butter Pie

The picture and original recipe are from allrecipes and are linked at the bottom.


3/4 cup creamy peanut butter
4 oz cream cheese
3/4 cup powdered sugar (the original called for more, but it was just fine reduced)
1 12 oz container frozen whipped topping, thawed
1 9 inch prepared chocolate cookie or graham cracker crust

Directions

1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
You can fancy up the topping how ever you would like. I drizzled chocolate syrup on top and sprinkled milk chocolate chips.

Recipe here:
http://allrecipes.com/Recipe/Smooth-and-Creamy-Peanut-Butter-Pie/Detail.aspx