1 and 1/4 cups crisp rice cereal
1 cup uncooked quick-cooking oats
2 tablespoons ground flax
1/4 cup finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.)
1/4 cup finely chopped nuts or seeds
1/3 cup brown rice syrup
1/2 cup nut butter (preferably natural, well-stirred, but creamy is fine, too)
1 teaspoon vanilla extract
Optional: 1/2 teaspoon ground cinnamon
Combine the rice cereal, oats, flax seed meal, dried fruit, and nuts in a large bowl.
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Combine the syrup and nut butter in a small saucepan over medium heat, stirring until melted and well-blended. Stir in vanilla until blended.
Pour nut butter mixture over cereal mixture, stirring until coated
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