This is a pretty basic bean dip. Just layer what you like in the pan and scoop it up with chips. I served it cold. If you wanted to warm it up, just pop it in the oven for about 20 minutes. Dont bake the tomatoes though, put them on last if you heat it up.
Bean Dip
Pinto beans - I cooked my own pinto beans and once they were tender, I smashed them up and added some homemade taco seasoning and Tabasco sauce to them. You could use canned re fried beans too.
sour cream
salsa
smashed up avocado
cheese
tomatoes
olives
I had some cooked quinoa in the fridge, so I put a layer of that in there too! No one detected my sneaky addition
Layer everything in a pan and serve with corn chips
1 comment:
I haven't had this in ages so I had Addie whip some up for us last night. She had a great time making it and we enjoyed eating it. Thanks!
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