Buttermilk Syrup

I usually dont have buttermilk on hand. Mixing milk and lemon juice will do the trick if you dont have it either.

This stuff is delicious and a million times better than any syrup you buy at the store. It has a totally different taste and color than regular pancake syrup, but such a good replacement. Thanks for the recipe Shari.

BUTTERMILK SYRUP

1/2 cup butter
3/4 cup sugar
1 t vanilla
1 t baking soda
1/2 cup milk
2 tsp lemon juice
(if you have buttermilk, use it instead of the milk and lemon juice)

mix milk and lemon juice and let sit for 10 minutes

Combine butter, sugar, milk and lemon juice mixture in sauce pan. Bring to a boil stirring frequently. When it begins to boil, remove from heat. Add vanilla and baking soda. The mixture will foam when you add the soda, so be sure to use a big enough pan.

Mix well and cool a bit. Serve over pancakes, waffles, ice cream. Extra can be kept in the fridge for a few weeks.