White Bread

5 c. warm water (any warm liquid can be used, milk, juice, etc.)
3 T. yeast
¾ c. honey
3 T. salt
1/3 - ½ c. powdered milk (this can be omitted without problems)
1/3 – ½ c. potato flakes (this can be omitted without problem if you knead very well)
½ c. oil
Optional: Add any leftover cooked cereal like oatmeal, etc. up to one cup.
Flour till enough (about 14 cups)

Rise one hour before make into rolls.
Makes two cookie sheets of rolls.
Let rolls rise 30 minutes.
Bake 375 degrees for 20 minutes.

Note: To make white bread loaves use this recipe. Eggs are not necessary for loaves. Bake at 350 degrees for 30 minutes.