Old Fashion Soft Pumpkin Cookies

SOFT is the key word in this recipe. These cookies are like a mini piece of cake. They are yuuuumy!
2 1/2 cups flour (I used 1 1/2 cups fresh ground red wheat and 1 cup white)
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
1 cup pumpkin puree
1 egg
1 tsp vanilla

Beat sugar and butter until well blended. Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour, baking soda, baking powder, cinnamon, and salt. Drop by spoonful on greased cookie sheet

Bake 350 15 minutes (a little longer for larger cookies)

Cool and glaze with:

1 cup powdered sugar 3 TBS milk, 1 tsp melted butter