I can cream of chicken soup
I cup sour cream
1/2 onion chopped (usually I omit this)
4 oz. can of diced green chillis
1-2 cups shredded cheddar cheese
8-10 tortillas
3-4 boiled chicken breasts
boil the chicken until fully cooked, and let it cool. then grated or chop the chicken.
Mix the first 4 ingredients together. Grab a tortilla, layer the sauce, chicken and cheese in the tortilla and wrap and place in the pan. ( you can use leftover sauce on top and add more cheese if you would like, but you don't have too.) bake @ 350 for 30- 35 minutes or until boiling in the middle and the onions are cooked. you can also make an extra pan and cover with foil and freeze before cooking for an easy meal on a busy day in the future.
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