Crepes

Basic Crepes

1 c cold water
1 c cold milk
4 eggs
1/2 tsp salt
2 c flour (I used whole wheat flour)
4 Tbs butter melted

Put ingredients into a blender in order listed. Whirl one minute. Scrape down sides and blend another minute. Refrigerate batter at least 2 hours.

Makes about twenty 8 inch crepes

Blintz Filling:

4 oz cream cheese
2 Tbs sugar
2 cups cottage cheese
1 tsp vanilla

blend and refrigerate. serve with fruit.